Muncie, IndianaGood Food • Good Music • Good VibesGet updates
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OFF THE CHAIN CHICKEN • BY JAZZ & BLUES KITCHEN

Wings first.
Flavor always.

A focused chicken concept built around crispy wings, fries, a small tender and nugget lineup, and four signature sauces.

Build Your MealMeet the Sauces
Cooked to order4 signature saucesMuncie, IndianaMusic + food experience
Start an OrderChoose chicken, size and sauce →See the MenuFocused, easy-to-order lineup →Find Your FlavorBBQ to Hot Fire →Why “Off the Chain”?Read the short founder story →

ORDER EXPERIENCE

Three steps. No confusion.

Pick your chicken, pick your size, pick your sauce. That's it — simple combinations made fresh and packed with flavor.

1 Choose your chicken
2 Choose your size
3 Choose your flavor

THE FIRST FOUR

Four sauces.
One unmistakable flavor experience.

We started with four signature flavors chosen to give every wing its own personality — from smooth and savory to sweet heat and serious fire. These aren't simply sauces. They're part of what makes Off the Chain Chicken unforgettable.

Four Off the Chain Chicken signature sauce bottles
Smoky • Sweet • Bold

Barbecue

A rich, crowd-friendly barbecue profile built for wings, nuggets, tenders and fries.

Low heat
Rich • Savory • Delicious

Parmesan Garlic

Creamy garlic and parmesan flavor with a smooth, savory finish.

No heat
Sweet Heat • Bold Flavor

Hot Honey

Sweet honey flavor with a warm kick that builds without taking over.

Some heat
Extra Hot • Full Flavor

Hot Fire

Our high-heat lane: bold chile flavor designed for people who want the fire.

All the heat

SAUCE IT UP

The flavor doesn't stop with the wings.

Our signature sauces are part of the Off the Chain experience — bold enough for the restaurant and good enough to take home. Taste them. Find your favorite. Come back for another.

Explore the flavors
Off the Chain Chicken founder and brand artwork

20 YEARS IN THE MAKING

This didn't start yesterday.

Off the Chain Chicken is the result of more than 20 years of ideas, food, music, experiences and vision coming together. What began as a passion for bringing people together around great food and great music has grown into an experience with its own identity.

Off the Chain Chicken was shaped over more than twenty years of cooking, music, events and business. After one event, a young man told the founder he could not go home without the wings because his girl was waiting on them. Then he said the words that stayed: “Those wings are off the chain.”

The phrase became the name, but the product had already been tested through events, restaurant kitchens, a borrowed food truck, catering and the Jazz & Blues Kitchen. The lesson behind the brand is simple: relationships, setbacks, opportunities and every stage of the journey helped build what comes next.

“The chicken is Off the Chain — but the story is Off the Chain too.”
See the Jazz & Blues experience →

THE DIFFERENCE

More than wings.
It's an experience.

Off the Chain Chicken brings together Good Food • Good Music • Good Vibes in an atmosphere inspired by the energy and soul of a great Jazz & Blues kitchen. Come for the wings. Stay for the music, atmosphere, conversation and experience.

Off the Chain Chicken future facility concept
Off the Chain Muncie
Off the Chain Chicken interior and patio concept
Dining + stage + patio
Off the Chain wings and signature sauces
Food built for the camera

OUR HOME

Born in Muncie.
Built to Go Further.

Off the Chain Chicken began in Muncie, Indiana, with a vision for something bigger than a traditional chicken restaurant — bold wings, signature sauces, great music, genuine hospitality, and an experience people remember.

Muncie is where the story began.
It isn't where the story ends.

We're building Off the Chain Chicken with the systems, standards, culture, and leadership needed to carry the experience into communities far beyond our hometown.

Good Food • Good Music • Good Vibes

GROW WITH US

Local Ownership.
One Brand. Bigger Vision.

Our vision for growth centers on committed local Owner-Operators who believe that running a great restaurant means more than making an investment.

Off the Chain Chicken is developing an Owner-Operator model designed for leaders who want to be present, build great teams, serve their communities, protect the brand, and deliver the Off the Chain experience every day.

Hands-On Leadership

Local Owner-Operators actively lead their restaurant, their team, and their guest experience.

Start With One

Our planned model focuses on developing strong individual restaurant Operators before considering additional growth.

Built on Standards

Recipes, sauces, service, training, operations, branding, and the guest experience are designed to remain consistent.

Community First

We want Operators who become part of the communities they serve — not passive investors watching from a distance.

OWNER-OPERATOR INTEREST

Want to Grow With Us?

Owner-Operator opportunities are currently in development. Join our interest list to receive information as the Off the Chain Chicken growth program develops.

EXPRESS INTEREST

Franchise Notice: Information on this website is provided for general informational purposes only and does not constitute an offer to sell, or the solicitation of an offer to buy, an Off the Chain Chicken franchise. Any franchise offering will be made only through the appropriate Franchise Disclosure Document and in compliance with applicable federal and state franchise laws. Franchise opportunities are not currently being offered or sold in any jurisdiction where registration, disclosure, qualification, or other legal requirements have not been satisfied.

MUNCIE, INDIANA

Home base.

Off the Chain Chicken is coming to Muncie, Indiana. Location details, hours and ordering information will be announced as we get closer to opening.

📍 Muncie, Indiana🥡 Carryout planned🚗 Delivery planned🎷 Live music concept